SRITA

Stanford Research into the Impact of Tobacco Advertising

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Flavored Tobacco – img4056

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Flavored cigarettes and flavored tobacco have long been held to be gateway products for children, teens, and young adults. Sweet flavors like Camel’s limited edition “Warm Winter Toffee” or Kool’s “Midnight Berry” mask the harsh, unusual flavors of tobacco by overpowering the tobacco flavor with taste sensations that first-time users would find more predictable. Flavored cigarettes continued to be sold well into the 2000s, and didn’t leave U.S. shelves until 2009, when President Obama granted the FDA authority to regulate tobacco products. Finally, the FDA was able to ban the sale of flavored cigarettes, citing studies which showed “that 17-year-old smokers are three times as likely to use flavored cigarettes as smokers over the age of 25” (1).

Unfortunately, the 2009 ban on flavored cigarettes did not extend to menthols, the most popular flavor added to cigarettes, nor did it extend to cigars, cigarillos, or smokeless tobacco products. And here is where the tobacco companies have been making their biggest marketing pushes recently. Chewing and dipping tobacco brands like Skoal and Klondike continue to sell tobacco flavored with apple, berry, peppermint, and more, while Camel makes serious inroads on smokeless tobacco products as well as menthol cigarettes. The Camel Crush line clearly targets youth as a flavored cigarette, which allows the user to release a refreshing “burst” of menthol flavor with just a pinch of the cigarette, while Camel Snus, a smokeless tobacco “pouch” provides an alternative to smoking with little packets of sweetened tobacco that can be tucked discreetly under the lip during class or in front of parents.

The FDA does have the power to instill further bans on menthol cigarettes and/or flavored smokeless tobacco. It remains to be seen what actions will be taken in the future.

Freshness – img3511

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Tobacco ads are notorious for broadcasting what can only be called the “Big Lie” – how else could the inhalation of smoke of any kind be compared to breathing in “mountain air?” In these advertisements, smoke is presented to consumers as “fresh” and “clean,” and particular brands are advertised as “springtime fresh” or even “the refreshest.” Ads offering freshness continued well beyond the 1950s, portraying verbal or visual themes of outdoor recreation, mountain air, clean rushing streams, and more.

Early on, the freshness theme became grist for the industry’s “tit for tat” advertising. Indeed, while The American Tobacco Company advertised that Lucky Strikes were better because they were “toasted,” R.J. Reynolds countered that their Camels were superior because they were “naturally fresh: never parched, never toasted!” Camel also offered an alternative meaning of the word “fresh” by heavily promoting its cellophane wrapper, intended to keep cigarettes from going stale on store shelves.

Freshness was also commonly used as a kind of code-word for healthfulness. Slogans used in tobacco ads called to mind the “cool” of ice or the fresh healing virtues of springtime mountain pastures. “Kool” and other menthol brands were also supposed to deliver a kind of hospital-like sense of sanitary safety, and one company implied cleanliness in its very name. “Sano” cigarettes didn’t last very long: they didn’t deliver as much in the way of tar or nicotine as more popular brands and their marketing skill lagged behind that of the bigger players. By contrast, menthol brands grew in popularity after the postwar “health scare,” and many other forms of “health reassurance” were offered (space-age filters of myriad sorts, promises of low-tar and/or nicotine deliveries, eventually “lights,” etc.).