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Stanford Research into the Impact of Tobacco Advertising

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Gary Cooper

Directors and Producers – img2567

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The 1920s and 1930s saw the heyday of celebrity endorsement, with celebrities hawking everything from soap and pantyhose to canned beans and cars. Tobacco companies were especially fond of celebrity testimonials, enlisting hundreds upon hundreds of celebrities to endorse their tobacco products well into the 1960s. In these advertisements, actors, famous singers, athletes, and even socialites graced the pages of popular magazines, editorials, and newspapers printed across the country.

Popular directors and producers did not escape the grasp of the tobacco companies. In the late 1920s and early 1930s, famous Broadway producers Florenz Ziegfeld, and George M. Cohan endorsing Lucky Strikes, along with popular Hollywood directors King Victor and Cecil B. de Mille. In the late 1940s, Philip Morris capitalized on the appeal of the director, while Winston jumped on the bandwagon in 1956 with its ads featuring photographers. The image of the handsome, seductive director persists in modern tobacco advertising, including the depiction of a director in a 2004 Camel ad.

Famous voices, in this case television stars, had a particular appeal for cigarette advertisers. The emphasis on a healthy, clear voice in the TV star’s line of work was an ideal avenue for portraying cigarettes as healthful, rather than harmful. The concept was that if a famous actress entrusted her voice and throat – her source of revenue – to a cigarette brand, then it must not be so bad! For example, a consumer might see an ad and muse, “If Lucille Ball and Desi Arnez trust Chesterfield, then it’s good enough for me.” In addition to providing health claims, television stars were also glamorous and represented a walk of life attractive to consumers who were already invested in tabloids and the lives of the Hollywood elite.

It wasn’t until 1964 that tobacco companies were banned from using testimonials from athletes, entertainers, and other famous personalities who might be appealing to consumers under 21 years of age.

Light – img3070

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The ads in this theme document the decades of deceptive advertisement campaigns for “light” cigarettes. In the 1970s, the tobacco industry began heavily promoting “light” cigarettes as low-tar and low-nicotine alternatives to quitting. However, the FDA has determined that light and ultra-light cigarettes are no safer than regular cigarettes. In fact, internal industry documents reveal that from the very beginning, tobacco companies were well aware that smokers compensated for the low-nicotine draw from light cigarettes by changing their smoking behaviors. A brand of cigarette, for example, might register on the FTC Test Method as containing 12 mg of “tar” and 0.9 mg of nicotine per cigarette, but in actuality, a human smoker of the same brand would be able to receive much more tar and nicotine than the “machine smoker” by smoking the light cigarette in a different manner.

Indeed, since the 1966 release of the ISO machine-smoking method (used by the FTC to determine the tar, nicotine, and carbon monoxide yield of cigarettes), the industry has worked intensively to create a product that would outsmart the testing equipment. For one, the tobacco companies discovered that added perforations on cigarette filters resulted in low tar and nicotine readings from the FTC Test Method, as clean air diluted the smoke “inhaled” by the machine; however, human smokers, unlike the machine smoker, are smoking for the nicotine kick. Often, this desire for nicotine causes human smokers to take longer, bigger, or quicker puffs on light cigarettes, since the cigarette provides “less” nicotine per normal puff. Additionally, smokers of light cigarettes often smoke more cigarettes per day than smokers of regular cigarettes. Sometimes (usually in the case of super light or ultra light cigarettes), smokers instinctively cover the perforations on the filters with their lips or fingers as they draw in, resulting in a very high intake of nicotine and tar from the cigarette (1). Because of these wide variations between human smokers and machine smokers, the FTC Test Method is now widely considered to be misleading for consumers.

The FDA was granted regulatory authority over tobacco products in 2009, and with this change came many new regulations, one of which directly concerns light cigarettes: As of July 2010, the words “mild,” “low,” or “light” are not to be used on tobacco products as they cause consumers to underestimate their health risks. This means that brands previously marketed as “light” or “low-tar” can no longer include these words on their packaging or advertising. Unsurprisingly, tobacco manufacturers have figured out a creative way to escape this regulation. Now, they rely on different colored packages to indicate whether a certain product is light, ultra-light, or full-flavor. The colors vary slightly among brands, but generally adhere to the following standards: red indicates regular; dark green indicates menthol; light green, blue, or gold indicate previously “light” cigarettes; and silver or orange indicate previously “ultra light” cigarettes. Camel, for example, replaced their “Camel Lights” product with “Camel Blue.” Philip Morris stuck with the idea that lighter shades indicate a “lighter” cigarette, and thus Marlboro Lights became Marlboro Gold, and Marlboro Ultra-Lights became Marlboro Silver. Likewise, R.J. Reynolds’ Salem Ultra-Lights became “Salem Silver Box.” The FDA has regulatory authority to demand that tobacco companies discontinue their color branding techniques in the future.

1. Kozlowski, T. and R. J. O’Connor. “Cigarette filter ventilation is a defective design because of misleading taste, bigger puffs, and blocked vents.” Tobacco Control. 2002; 11: i40-i50. http://tobaccocontrol.bmj.com/content/11/suppl_1/i40.full

Movie Stars – Men – img2347

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The 1920s and 1930s saw the heyday of celebrity endorsement, with celebrities hawking everything from soap and pantyhose to canned beans and cars. Tobacco companies were especially fond of celebrity testimonials, enlisting hundreds upon hundreds of celebrities to endorse their tobacco products well into the 1960s. In these advertisements, movie stars, famous singers, athletes, and even socialites graced the pages of popular magazines, editorials, and newspapers printed across the country.

Famous voices, in this case male movie stars, had a particular appeal for cigarette advertisers. The emphasis on a healthy, clear voice in the actor’s line of work was an ideal avenue for portraying cigarettes as healthful, rather than harmful. The concept was that if a famous actor entrusted his voice and throat – his source of revenue – to a cigarette brand, then it must not be so bad! For example, a consumer might see a few ads and muse, “If Perry Como and Big Crosby trust Chesterfield, then it’s good enough for me!” In addition to providing health claims, movie stars were also glamorous and represented a walk of life attractive to consumers who were already invested in tabloids and the lives of the show business elite.

It wasn’t until 1964 that tobacco companies were banned from using testimonials from athletes, entertainers, and other famous personalities who might be appealing to consumers under 21 years of age.

Movie Stars – Men – img2348

by

The 1920s and 1930s saw the heyday of celebrity endorsement, with celebrities hawking everything from soap and pantyhose to canned beans and cars. Tobacco companies were especially fond of celebrity testimonials, enlisting hundreds upon hundreds of celebrities to endorse their tobacco products well into the 1960s. In these advertisements, movie stars, famous singers, athletes, and even socialites graced the pages of popular magazines, editorials, and newspapers printed across the country.

Famous voices, in this case male movie stars, had a particular appeal for cigarette advertisers. The emphasis on a healthy, clear voice in the actor’s line of work was an ideal avenue for portraying cigarettes as healthful, rather than harmful. The concept was that if a famous actor entrusted his voice and throat – his source of revenue – to a cigarette brand, then it must not be so bad! For example, a consumer might see a few ads and muse, “If Perry Como and Big Crosby trust Chesterfield, then it’s good enough for me!” In addition to providing health claims, movie stars were also glamorous and represented a walk of life attractive to consumers who were already invested in tabloids and the lives of the show business elite.

It wasn’t until 1964 that tobacco companies were banned from using testimonials from athletes, entertainers, and other famous personalities who might be appealing to consumers under 21 years of age.

It's Toasted – img13526

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The American Tobacco Company began using the slogan “It’s Toasted” for Lucky Strike cigarettes in 1917. “It’s toasted” referred to the process of heat curing tobacco leaf as opposed to simply sun drying. Purported to “remove harmful corrosive acids (pungent irritants)” and to “sterilize” tobacco, this process of curing tobacco did not in fact differ widely from methods of other manufacturers.

The slogan, still included in small text on Lucky Strike cartons today, has been included in a variety of Lucky Strike campaigns over the decades, ranging from “Cream of the Crop” (1928-1934) to “Fat Shadow” (1929-1930) to throat referrals (1927-1937). The meaning of the message was elastic — it was at some times used to indicate better taste, while at others to indicate less throat irritation.

First used in 1917 on an ad entitled, “Do you like good toast?” the slogan was meant to intone delicious flavor: “Toasting Burley holds the flavor, and helps it… Remember– it’s toasted! Like hot buttered toast.” Perhaps this comparison to toasting and coked food allowed Lucky Strike to position itself as a sterilized cigarette, free of disease such as tuberculosis.

The following year, Lucky Strike continued with the comparison to delicious cuisine, capitalizing on the American public’s preoccupation with the WWI shortage on food; indeed, in 1918, Lucky introduced its “food conservation series” of ads, which provided consumers with advice such as “More Vegetables Less Meat,” “Eat More Corn,” and “Cheese OK’d by Food Administration.” These guidelines followed FDA recommendations on the wartime food shortage in order to legitimize the purchase of Lucky Strike cigarettes.

While the earliest “It’s toasted” ads had boasted great taste, by 1927, Lucky had changed the meaning of the slogan to throat protection: “It’s toasted. Your throat protection – against irritation – against cough.” But by 1955 they were back in the flavor realm, with “It’s toasted to taste better!” In 1970, Lucky Strike was again considering ad copy which would compare its toasted cigarettes to delicious toast. An internal industry document reveals a mock-up ad featuring two boxes of Lucky Strike popping out of a toaster under the header “Bon Appetit: It’s Toasted to Taste Better” (2).

Clearly, the slogan has an elasticity of message which has allowed Lucky Strike to make health claims whenever convenient or beneficial. The slogan is included on the side of the current packing of the Lucky Strike carton, which reads, “manufacture includes the Lucky Strike process, It's Toasted.”

1. Heimann, Robert K. “Bon Appetit.” American Tobacco. 11 Nov 1970. http://legacy.library.ucsf.edu/tid/dmv60a00