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Douglas Fairbanks

It's Toasted – img13506

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The American Tobacco Company began using the slogan “It’s Toasted” for Lucky Strike cigarettes in 1917. “It’s toasted” referred to the process of heat curing tobacco leaf as opposed to simply sun drying. Purported to “remove harmful corrosive acids (pungent irritants)” and to “sterilize” tobacco, this process of curing tobacco did not in fact differ widely from methods of other manufacturers.

The slogan, still included in small text on Lucky Strike cartons today, has been included in a variety of Lucky Strike campaigns over the decades, ranging from “Cream of the Crop” (1928-1934) to “Fat Shadow” (1929-1930) to throat referrals (1927-1937). The meaning of the message was elastic — it was at some times used to indicate better taste, while at others to indicate less throat irritation.

First used in 1917 on an ad entitled, “Do you like good toast?” the slogan was meant to intone delicious flavor: “Toasting Burley holds the flavor, and helps it… Remember– it’s toasted! Like hot buttered toast.” Perhaps this comparison to toasting and coked food allowed Lucky Strike to position itself as a sterilized cigarette, free of disease such as tuberculosis.

The following year, Lucky Strike continued with the comparison to delicious cuisine, capitalizing on the American public’s preoccupation with the WWI shortage on food; indeed, in 1918, Lucky introduced its “food conservation series” of ads, which provided consumers with advice such as “More Vegetables Less Meat,” “Eat More Corn,” and “Cheese OK’d by Food Administration.” These guidelines followed FDA recommendations on the wartime food shortage in order to legitimize the purchase of Lucky Strike cigarettes.

While the earliest “It’s toasted” ads had boasted great taste, by 1927, Lucky had changed the meaning of the slogan to throat protection: “It’s toasted. Your throat protection – against irritation – against cough.” But by 1955 they were back in the flavor realm, with “It’s toasted to taste better!” In 1970, Lucky Strike was again considering ad copy which would compare its toasted cigarettes to delicious toast. An internal industry document reveals a mock-up ad featuring two boxes of Lucky Strike popping out of a toaster under the header “Bon Appetit: It’s Toasted to Taste Better” (2).

Clearly, the slogan has an elasticity of message which has allowed Lucky Strike to make health claims whenever convenient or beneficial. The slogan is included on the side of the current packing of the Lucky Strike carton, which reads, “manufacture includes the Lucky Strike process, It's Toasted.”

1. Heimann, Robert K. “Bon Appetit.” American Tobacco. 11 Nov 1970. http://legacy.library.ucsf.edu/tid/dmv60a00

Less Nicotine – img3203

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Camel’s “28% Less Nicotine” campaign ran from 1940-1944, most predominantly in 1941 and 1942. The campaign claimed that Camels had “extra mildness, extra coolness, extra flavor“ as well as “extra freedom from nicotine in the smoke.” It was clear that Camel was tying nicotine content to mildness, and thereby healthfulness, but no direct health claims were made. Rather, it was implied that cigarettes containing less nicotine were inherently better for you than other cigarettes. Of course, it has since been proven that if a brand of cigarettes does indeed contain less nicotine, smokers will merely smoke more cigarettes in order to get the same nicotine “kick” they would normally receive, thereby negating any possible health benefits.

The ads in the “28% Less” campaign cite “independent scientific tests” as the source for their facts and figures. Along with the claim of 28% less nicotine, R.J. Reynolds also claimed Camels burned 25% slower “than the average of the 4 other largest-selling brands tested.” The other brands tested were Lucky Strike, Chesterfield, Philip Morris, and Old Gold. The scientific report, conducted by New York Testing Labs, Inc., can be found in the UCSF Tobacco Legacy Archives, and is documented specifically as a “report made for William Etsy & Company,” R.J. Reynolds’ advertisement agency (1). The experiment was clearly sponsored by R.J. Reynolds with the intent of promoting Camel cigarettes. Toward the end of the report, the figures in question are reported specifically to facilitate ad copy writing: “Camel % less than average of 4 other brands by – 28.1%” and “Camel cigarettes burned slower than the average of other brands by a percentage of 25.5.”

The scientific report discloses that its methods were experimental in nature, and, in fact, a subsequent follow-up report from 1942 demonstrates much different results, with Camel coming in at only 4.9% slower-burning and 11.9% less nicotine. Clearly, the methods used were not reliable. As we now know, because this experiment was conducted on a smoking machine, its results are inconsequential; smoking machines are incapable of mimicking the variety of smoking patterns and the “smoking topography” of human smokers.

Also of note, particularly relevant to one advertisement, is a photograph of two technicians operating the “standardized automatic smoking apparatus” used for the experiment. The first ad of this theme contains the photograph. It is indeed the same machine used from the experiment, as it accurately matches the diagram provided in the scientific report accessible through the UCSF Tobacco Legacy Archives (1). The inclusion of the photograph in the advertisements is a clear indicator that the tests were hardly “independent” in nature, and that they were indeed sponsored generously by William Etsy & Company, and thus by R.J. Reynolds.

NY Testing Laboratories, Prvitz GJ, Jack GB JR. “An Investigation of the Ultimate Components, Nicotine in Smoke, and Burning Time of 5 Popular Brands of Cigarettes.” 31 July 1940. RJ Reynolds. http://legacy.library.ucsf.edu/tid/zic19d00